[How long does the flower nail cook?]_ How to make it_Cooking time
Flower garnish is a kind of food that we are very familiar with. It also tastes better, and there are many ways to choose according to people’s own taste.
You can cook it in clean water. You can first wash it and put it in clean water, then boil it on fire.
It is necessary to pay attention to the heat and the cooking time.
So how long is the best time to cook?
How to cook a garnish 1. Put the garnish into the water, add the combined salt, and put it in an ice pack for about 3 hours.
2. Cut the ginger, green onion, and green pepper to seeds and small pieces.
3. Add ginger to the water and boil, add an appropriate amount of cooking wine, put the garnish, and simmer for about 2 minutes under high fire until the garnish is fully opened.
Pull up the pot, let the remaining temperature cook slowly, and then fish up the opening. Put the pot down and cook for a while.
How to cook the snails, fry 4, wash the snails a few times, remove the fleshless shells, and control the water after washing.
5. Add ginger and shallots to a frying pan.
Pour in a small amount of cooking wine.
6. Add 1 tablespoon of seafood sauce.
Add the right amount of soy sauce and salt.
Stir the green peppers until the green peppers are broken.
How long does it take to cook?
8 minutes, the time cannot be long, and the time cannot be short.
Otherwise, the bacteria will not kill, pay attention to the boiling state. If you are worried, it will take more than ten minutes, but the taste will be older, as long as the flower nails are open.
The healthy way of eating garnish: garnish of frozen rice: 1 package of frozen egg fried rice, 12 clams, 5 cups of broth, 1 tablespoon of ginger, moderate amount of spring onion, 1 1/2 tablespoons of salt, 2 tablespoons of sugar, 1 teaspoon of sesame oil.
Method: 1. Prepare all the materials, and open the frozen egg fried rice package for future use; 2. Boil 5 cups of broth, put in the frozen egg fried rice, and boil it into a porridge, which takes about 15 minutes; 3. Add salt, sugar andCook the clams and ginger together until the clam shells are fully opened, then turn off the flames, add the green onion and sesame oil, and serve in the bowl.
Consumption recommendations Chinese medicine considers clams: sweet, salty, and slightly cold.
Can nourish yin and promote fluid, soft and firm, and facilitate urination.
Applicable: Suitable for all ages.
Pulmonary tuberculosis, cough and hemoptysis, yin deficiency, night sweats, and weak constitution, those who are malnourished should eat it; those with tumors, lymphadenopathy, and goiter should eat it; cancer patients and radiotherapy, should eat after chemotherapy; diabetes, lupus erythematosus, drynessSyndrome patients should eat; jaundice, urinary tract infections should eat; drunk people should eat.
Not applicable: Patients with chronic illness: eat with caution.
Clams are hair.
Spleen and stomach deficiency: Clams are cold, and should not be eaten more.
Women should not eat during menstrual cramps and women’s postpartum;