[How long does the flower nail cook?]_ How to make it_Cooking time

[How long does the flower nail cook?]_ How to make it_Cooking time

Flower garnish is a kind of food that we are very familiar with. It also tastes better, and there are many ways to choose according to people’s own taste.

You can cook it in clean water. You can first wash it and put it in clean water, then boil it on fire.

It is necessary to pay attention to the heat and the cooking time.

So how long is the best time to cook?

How to cook a garnish 1. Put the garnish into the water, add the combined salt, and put it in an ice pack for about 3 hours.

2. Cut the ginger, green onion, and green pepper to seeds and small pieces.

3. Add ginger to the water and boil, add an appropriate amount of cooking wine, put the garnish, and simmer for about 2 minutes under high fire until the garnish is fully opened.

Pull up the pot, let the remaining temperature cook slowly, and then fish up the opening. Put the pot down and cook for a while.

How to cook the snails, fry 4, wash the snails a few times, remove the fleshless shells, and control the water after washing.

5. Add ginger and shallots to a frying pan.

Stir fry.

Pour in a small amount of cooking wine.

6. Add 1 tablespoon of seafood sauce.

Add the right amount of soy sauce and salt.

Stir the green peppers until the green peppers are broken.

How long does it take to cook?
8 minutes, the time cannot be long, and the time cannot be short.

Otherwise, the bacteria will not kill, pay attention to the boiling state. If you are worried, it will take more than ten minutes, but the taste will be older, as long as the flower nails are open.

The healthy way of eating garnish: garnish of frozen rice: 1 package of frozen egg fried rice, 12 clams, 5 cups of broth, 1 tablespoon of ginger, moderate amount of spring onion, 1 1/2 tablespoons of salt, 2 tablespoons of sugar, 1 teaspoon of sesame oil.
Method: 1. Prepare all the materials, and open the frozen egg fried rice package for future use; 2. Boil 5 cups of broth, put in the frozen egg fried rice, and boil it into a porridge, which takes about 15 minutes; 3. Add salt, sugar andCook the clams and ginger together until the clam shells are fully opened, then turn off the flames, add the green onion and sesame oil, and serve in the bowl.

Consumption recommendations Chinese medicine considers clams: sweet, salty, and slightly cold.

Can nourish yin and promote fluid, soft and firm, and facilitate urination.

Applicable: Suitable for all ages.

Pulmonary tuberculosis, cough and hemoptysis, yin deficiency, night sweats, and weak constitution, those who are malnourished should eat it; those with tumors, lymphadenopathy, and goiter should eat it; cancer patients and radiotherapy, should eat after chemotherapy; diabetes, lupus erythematosus, drynessSyndrome patients should eat; jaundice, urinary tract infections should eat; drunk people should eat.

Not applicable: Patients with chronic illness: eat with caution.

Clams are hair.

Spleen and stomach deficiency: Clams are cold, and should not be eaten more.

Women should not eat during menstrual cramps and women’s postpartum;

[Can crab and beef be eaten together]_ 同 食 _Impact

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[Details on the practice of eggplant meat marinade]_How to_How to do

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[How long does rock sugar stew in water]_ stew time _ how long

[How long does rock sugar stew in water]_ stew time _ how long

Stewing with rock sugar and Sydney is actually a food that many friends will make in life. The combination of rock sugar and Sydney actually has a good cooling effect on the body, and it is still very good for some friends who are coughing on fire.

The sugar stew with Sydney is also more particular about the time, the general stew time is half an hour to an hour.

The flavor of rock candy is very refreshing. It doesn’t have any greasy taste like other ones, and the pear is also a delicious fruit. Both things are very easy to obtain. Rock candy Sydney has a unique taste and sweet taste. Many friends make rock candy Sydney at home.Rock sugar pears are a common name of the Han nationality. Slow-boiled with Sydney and rock sugar to turn into rock sugar stewed pears. The time depends on the actual needs. Put appropriate water in the pot and cook until they bubble.Stew on low heat for about an hour. The rock sugar melts just fine. How long is the best time to stew the pear with rock sugar?

Put an appropriate amount of rock sugar in the water and continue to heat over low heat. You can hear the rock sugar crackling in the water, and then adjust the time according to the degree of cooking that you eat. 15-30 minutes, pour water in the pot, and probably pour it into the pot.Bring the water to a boil over two-thirds; pour the rock sugar into the boiling water while adding the cut Sydney.

Slowly boil over low heat until the water in the pot is just over Sydney.

Stew for 15-30 minutes, turn off the heat and serve the cooked soup.

After 40-60 minutes, add the corresponding food ingredients and simmer on low heat for about 40-60 minutes.

Dry it until it is slightly hot and serve it. Let it cool down before drinking. If you cook too much, even put the rest in the refrigerator. Take it off on the second day and it will be sweet and refreshing.

While the stew is rotten, peel the pear, pit the cores, and put the sugar in a porcelain cup, then simmer in water until the sugar is melted and the pear is simmered. This is the most suitable food for babies.It’s cool to feed stewed pears for the best of both worlds.

And eat pear juice, the best after dinner.

You can also put steamed pears in a bowl and cut them with a spoon to serve them.

Sydney will produce a lot of water during the steaming process, so just add a little water to the bowl.

Rock candy Sydney has a sweet and delicious taste, and has the functions of clearing heat and quenching thirst, resolving phlegm and cough, nourishing yin and lungs, replenishing stomach and nourishing stomach, and beauty and beauty.Treatment of chronic pharyngitis, whooping cough, bronchitis, upper respiratory tract infection.

[Can I eat dumplings at night?

】 _Bitch_Dinner_Can you eat

[Can I eat dumplings at night?
】 _Bitch_Dinner_Can you eat

This kind of food is a kind of festive food in our country, mainly on the day of Dragon Boat Festival, there are many people eating zongzi.

In fact, nowadays, rice dumplings can be bought in daily life, and some supermarkets or restaurants still sell them.

The taste of zongzi is very good, and it has different flavors. Then the question comes, can we eat zongzi at night?

Not easy to digest, glutinous rice itself is not easily digestible food, and should not be eaten more. At night is the most unfavorable time for digestion, especially when sleeping. It is basically indigestible.Something that is not easy to digest.

Don’t store it for a long time. It is better to eat it as soon as possible. It should not be stored for too long. It can only be stored for 3-4 days, and it should be heated again when eating.

In addition, the place to be stored should be clean and hygienic, and it is better to keep it in a cool and ventilated place.

In fact, it can easily change in the hot summer climate.

Jujube dumplings and red bean paste dumplings can be kept in the refrigerator for 3-5 days. If it is meat filling, it is better to eat three.

Be sure to steam and cook thoroughly before eating dumplings.

The rice dumplings stored in the refrigerator must be hot when eating, because the glutinous rice and the rice dumpling fillings are easily deteriorated foods. Insufficient heating is very prone to food poisoning.

Furthermore, if the rice dumplings are immature, they will be difficult to digest and absorb, which may cause diseases of the metabolic tract which are harmful to health.

Although it is delicious, it cannot be eaten too much.

Most of the seeds are made of glutinous rice, which has a high viscosity and is not easy to digest.

Even people with a healthy stomach ca n’t eat rice dumplings early in the morning or two hours before bedtime. Otherwise, sticky rice stays in the stomach for too long and cannot be digested. They should try to eat at noon and afternoon and try to eat lessMeal ”principle, one to two at a time.

Usually, adults eat 1-2 dumplings per meal to meet normal energy requirements.

If you eat rice, do n’t eat rice dumplings. If you want rice dumplings, do n’t touch rice, noodles, or buns.

[Dehumidified Food Red Bean Barley]_Moisture Free_Red Bean Barley Porridge _How to Make

[Dehumidified Food Red Bean Barley]_Moisture Free_Red Bean Barley Porridge _How to Make

Red beans and barley are very common ingredients, but these two have a very good dehumidifying effect on the body.

Many families often use these two to cook soups or make desserts, and both taste very good.

The moisture of the body is relatively harmful to health, so we must do a good job of removing moisture in time and exercise more.

When referring to “dehumidifying”, we always think of barley first, its “dehumidifying effect” is related to higher protein content.

Traditional Chinese dietary patterns are mainly plant foods (cereals, vegetables), and imbalance in permeability causes swelling of body fluids, which is often referred to as “edema”.

By using indica rice instead of the same amount of rice and noodles, you can ingest about 25% more protein, effectively eliminate protein malnutrition, and reduce water retention in the body.

The red bean’s “moisture-removing” ability can be said to be on par with the rice, and it is nicknamed “the wet-repellent”.

Red beans are also typical of high protein (1/5 of dry red beans are protein), coupled with a very high potassium / sodium ratio (approximately 400/1), which can increase the discharge of water and sodium, thereby acting as a “dehumidifying”effect.
Rice red bean soup ingredients: 80 grams of red beans, 80 grams of barley, 80 grams of rock sugar, 3 pieces of Chenpi, 10 dates, and 1 piece of licorice.

Method: Soak the red beans and indica rice four hours in advance, then wash them and put them in the pot, add an appropriate amount of water, and then put the other ingredients in and boil over high heat.

Turn off the fire and cover for 30 minutes.

Turn to low heat and cook for about 30 minutes.

Role: Barley red bean porridge is the best medicine for dampness.

Barley can cure dampness and paralysis, benefit the stomach and intestines, eliminate edema, strengthen the spleen and stomach, and lighten and strengthen the body for a long time.

Red beans, called “Red Beans” in traditional Chinese medicine, also have obvious benefits of water, swelling, and spleen and stomach, because it is red, red into the heart, so it can fill the heart.

Rice red bean porridge ingredients: red beans, barley, rock sugar, millet.

Method: Soak the red beans and barley with warm water for four hours, then put the red beans, barley and millet together in the pot, add the appropriate amount of water and cook on high heat.

Then turn off the heat and cover with gypsum for 30-40 minutes, then cook on low heat for 30 minutes, then add rock sugar to seasoning.

Role: Modern people have high mental stress, heart qi deficiency, dietary insufficiency, less exercise, and spleen deficiency and dampness. We must not only remove dampness but also fill the heart, and we must also strengthen the spleen and stomach.

In addition, the combination of indica rice and red beans makes porridge, which is intended to be effectively and efficiently fully absorbed by the human body without causing any burden on the spleen and stomach. It is the best dietary therapy for midsummer health.

[How can Yangmei be prepared?

】 _How to eat_How to eat

[How can Yangmei be prepared?
】 _How to eat_How to eat

In the summer, freshly harvested bayberry can be eaten after washing. It has a sweet and sour taste, which can effectively quench the thirst. In addition, there are many ways to eat bayberry.In this way, you can save more continuous, in addition to making bayberry sauce, or to drink bayberry wine, etc. In addition, bayberry has the following popular eating methods.

How can bayberry be prepared?
Bayberry Mousse Yogurt Cup Material Bayberry pulp 100g, animal light cream 75g, milk 25g, white sugar 25g, gelatin 5G practice1.

Arbutus flesh is blended into a blender to form jam.

2.

Add whipped cream to white sugar and beat until six are distributed.

3.

Add milk and sugar for 10 seconds until the sugar is completely melted.

4.

Add gelatin to the milk and melt in the insulating water.

5,

Mix the milk solution with bayberry jam and mix with the whipped cream until it becomes a mousse.

6.

Place the mousse in a quilt, place the cup in the refrigerator at an angle of 45 degrees, and refrigerate until it congeals.

7.

Remove the condensed mousse cup and pour it into yogurt.

Tip 1. When cutting the flesh of myrica rubra, don’t cut the kernel too clean, leave some pulp on it, because the kernel has other uses.

Haha!

For details, please wait for the next decomposition.

2. Milk can be replaced with bayberry sugar water, and the mousse cup will have three layers. The bottom is juice, then the mousse, and then the yogurt, which is more beautiful.

Do it next time.

3, this recipe can be made of bayberry mousse.

If you want to make a 6-inch mousse, double the amount.

If you make 8 inches, double it.

Carmine sweet bayberry water material fresh bayberry, water, rock sugar practices1.

First rinse bayberry with clear water 2 times, sprinkle with salt, then pour the water into the surface of bayberry, stir it, soak the bayberry for 30 minutes with light saline, rinse again with water several times and drain.

Sitting in the pot, the bayberry is boiled on a low heat for 30 minutes. During the period, the bayberry can be crushed with a spoon and the flavor will be stronger.

When drinking, filter the flesh and add rock sugar.

Pudding bayberry drink + fruit cube material bayberry juice: bayberry 500g, sugar 100g pudding: 200g milk, 1 egg yolk, 200g milk, 10g fish powder, 30g sugar.

Rubik’s Cube: Pudding, watermelon, whipped cream, a spoonful of bayberry juice, method 1, first clean bayberry, add sugar to the bottle and marinate for several hours.

Myrica juice will leak out after a few hours.

2. When pickling bayberry, make pudding.

Bring the water to about 80 degrees and turn off the heat. Add the fish gelatin powder and sugar and stir well. Add the eggs and milk.

3, stir well and pour into the mold, cool down and refrigerate.

4. Next, just pour the bayberry juice into the cup, cut the pudding into small pieces, and add ice cubes to make the bayberry drink.

5. Cut the remaining pudding and watermelon into small pieces, put them in shape, then send the light cream, and pour the bayberry juice into a creamy fruit cube.

[Butter lettuce practice]_ lettuce _ how to make _ how to make

[Butter lettuce practice]_ lettuce _ how to make _ how to make

Butter lettuce is actually a kind of lettuce, and it can have a variety of delicious methods, such as oyster sauce lettuce, white spoon lettuce, and miso lettuce. These eating methods can better keep the lettuce fresh and delicious.

First, oyster sauce lettuce ingredients: lettuce 600 grams, oyster sauce 30 grams, clear oil 60 grams, soy sauce 10 grams, sugar 10 grams, cooking wine 20 grams, pepper noodles 1 grams, salt 1 grams, water starch 10 grams, MSG 3 grams, sesame oil 5Grams, moderate soup, 3 grams minced garlic.

Method: ① Remove old lettuce leaves and clean them.

Put water in the pot, add salt, sugar, oil, put the lettuce after opening, pour it out, and squeeze the water into the pan; ② put oil in a spoon, stir-fry with garlic, add oyster sauce, cooking wine, pepper noodles, sugar, MSG, Soy sauce, soup, thicken after opening, topped with sesame oil, can be poured on lettuce.

2: The white lettuce is boiled in white water, add a little salt and cooked oil, let the lettuce go down and boil, and the vegetable body becomes transparent and can be picked up and eaten.

In this way, the taste of the lettuce is the best, tender and crisp.

Three :: Miso lettuce and lettuce are burned with white water and added to the plate.

The miso is replaced with oil, water, and sugar in a hot pot, and then poured on the lettuce, it turns into a delicious sauce.

Four: Lettuce wraps the young leaves of lettuce, and passes over cold water.

Can be used to eat fried rice, or wrap fried vegetables with rice and eat with vegetables.

[Chongcao Huaishan pigeon practice]_Chongcao Huaishan pigeon family practice_Chongcaohua Huaishan pigeon practice_Chongcao Huaishan pigeon how to do

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[How Potato Honey Treats Gastric Disease-]_ Gastritis

[How does potato honey cure stomach problems?

】_gastritis

With the continuous improvement of people’s living standards, everyone’s stress is getting more and more, and many people’s diet has become irregular, often because they have no time to eat for busy work, so it is very easy to cause stomach problems, especiallyGastric diseases such as gastritis or gastric ulcers, stomach pains, etc. are high-prevalence gastric diseases. Generally, the side effects of drugs for treating gastric diseases are particularly large. Many people choose historical methods to treat gastric diseases. How can potato honey treat gastric diseases?

Potatoes with honey for stomach problems1. Potatoes with honey have good effects on stomach problems, especially for gastritis and gastric ulcers. It is necessary to prepare a pound of potatoes and about 100 grams of honey during the treatment.

2. After the potatoes are cleaned, use a blender to puddle them, then take a clean gauze, wrap the mashed potatoes, squeeze them, and take out the potato juice.

3. Put the potato juice in the pot and boil it. After it is boiled on a high fire, slowly boil it on a low fire to thicken it. Then you can add the prepared honey and mix thoroughly.

After it is done, let it cool down naturally, and it can be used whenever necessary.

4. Prepare potatoes and honey and eat them twice a day on the belly, ten to fifteen grams each time, and use it for 20 days as a course of treatment. Mild patients can take effect in one course. Patients with severe stomach disease can eat two to three consecutively.Course of treatment.

5. During the treatment of stomach problems with potato-matched honey, the patient’s diet should also pay special attention. Do not eat spicy and irritating foods, and do not overeat. Eat small meals, and avoid foods that are too cold and hot.

How to make potatoes with peak honey When making honey potatoes, it is best to choose fresh potatoes. Do not use germinated potatoes, because they are rich in solanine, which is harmful to the human body.

The specific method is to first peel the potato skins, cut the potatoes into filaments, and put them on the fire to cook.

When the potatoes are half-cooked, add an appropriate amount of honey and stir, then cook with gentle heat for a while. When the honey taste is soaked in the potatoes, when the potatoes are soft, you can cook.

Do not cook potatoes too rotten, otherwise it will reduce the efficacy of treatment, and not too hard, otherwise it is not suitable for patients with gastric ulcer disease.

When eating, the more scientific method is to take one morning and one evening.

Eating on an empty stomach can directly cover the gastric mucosa, which can improve the treatment effect.

Do not eat irritating foods such as chili, pepper, alcohol, etc. while taking it.

Blood sugar concentration, not suitable to take honey, coupled with high starch content in potatoes, so people with diabetes are not suitable to eat.

Healthy people can eat spleen and stomach, improve qi and strengthen health.

Even without honey, it is good for the spleen and stomach.

Therefore, when you mix potato and honey together to eat, it has the effect of treating the stomach.

If you also have stomach hazards, you may want to try this diet recipe.

There are still many medicated diets that can be used to treat stomach diseases in Chinese medicine. Listed with medications, these dietary therapies are completely healthy for your health.

Special remedies for treating stomach problems 1. Peach fried brown sugar cures stomach problems. Seven walnuts are peeled and chopped. When fried in a wok over low heat until light yellow, put in one serving (350 grams divided into 12 servings) and fry a few times.Can be taken out of the pan, eat slowly while hot, eat on an empty stomach every morning, eat after half an hour, drink water, and even eat for 12 days without interruption.

2, fried ginger slices for stomach problems Wash the fresh ginger, cut into thin slices, put them in pure sugar with a wet roll, and then use chopsticks to put in the sesame oil pan burned to six or seven minutes, until the ginger slices become darker,Flip it over, fry it a little, and bring it out of the pan, two pieces at a time, and eat it hot before meals.

Two to three flashes a day, visible effect about ten days, can be eradicated in half a month.

3, the beautiful radish water to treat gastritis, wash the heart beautiful radish (green skin red radish) and chopped, boil a bit of sugar and drink hot while drinking.

4, fried jujube soaked water to cure old stomach disease, wash the jujube clean and put in a frying spoon and fry until the skin is slightly black, which is not scorched, which can be fried more at a time.

Open the fried jujube, put it in a cup and brew with boiling water. You can add three to four at a time. You can add some sugar until the color of the water turns yellow.